Home page

Blog

Consult Now

Need help? We're here to assist!

Contact Phone

+86-631-7339888

Contact Email

admin@shandonglanrun.com

Contact Address

No. 299 Longyu North Road, Shidao Industrial Park, Rongcheng City, Shandong Province, China

How to make the texture of squid sashimi richer?

Release Time :

May 30,2025

Source :

Deodorizing process: Remove the squid's internal organs and surface membrane, rub off the mucus with salt, then soak in milk or cooking wine for 10 minutes. The acidic substances break down the fishy odor.

How to make the texture of squid sashimi richer?

Knife Skills Processing

Deodorizing Process: Remove squid innards and surface membrane, rub off mucus with salt, then soak in milk or cooking wine for 10 minutes; acidic substances break down fishy odors.

Cutting Technique: Slice the squid tube open into pieces, cut diamond-shaped patterns on the inner surface to a depth of 2/3; it naturally curls into a wheat-ear shape when heated. Cut the tentacles into segments, maintaining a uniform thickness of 3-5 millimeters.

Cooking Techniques

Alternating Hot and Cold: Blanch in water at 80°C, count silently for several seconds, then remove and immediately soak in ice water for half an hour to cause rapid protein contraction, tripling tenderness.

Poaching Method: After water boils, turn off the heat, lay squid slices flat in the pot, use residual heat to blanch until slightly curled, then immediately remove; serve with mustard soy sauce.

Plating and Seasoning

Plating Design: Arrange squid slices in a blooming flower shape, garnish the center with quail eggs, paired with minced ginger, wasabi, and soy sauce.

Dipping Sauce Preparation: Mix mustard with light soy sauce, squeeze lemon slices for garnish, providing a fresh flavor enhancement.

The above processing methods preserve the squid's tender texture while enriching flavor layers through knife skills and seasoning.

Differences and Origins of Nori and Kelp: Different Delicious Legends from the Same Ocean

Today I am sharing delicious ways to eat tuna, everyone remember to save it.

Recommended News

Canned Tuna: A Delicious Dish from the Deep Sea to the Table

We can easily use canned tuna to create a variety of delicious dishes. Let's get started together and turn this delicacy from the deep sea into a feast on the table!

An article to introduce you to the "internet-famous" product in cat food — cat sticks

Cat sticks are a type of wet food for cats, classified as a kind of cat treat. They are a liquid cat food made by emulsifying and homogenizing minced meat and then adding some ingredients to form a composite.

Let's talk about other delicious parts of tuna besides sashimi.

In addition to tuna sashimi, its belly, swim bladder, head, eyes, and skin also offer delicious flavors and rich nutritional value. When enjoying tuna, try these parts to experience their unique taste.

Why are cat treats so attractive to cats?

If you have a cat at home, then you must be familiar with the magical cat treats.

If you want to make kelp strips more delicious, you might try the following methods

To make kelp strips more delicious, you can choose different methods according to personal taste. Whether stir-fried, sweet and sour, cold mixed, stewed in soup, or grilled, kelp strips can showcase their unique charm.